Posts by adm-ccap
C•CAP ‘24-’25 College Scholarships
Which Scholarships are Available? C•CAP offers two types of scholarships: C•CAP Postsecondary Institutional Scholarships – These come directly from the donating school to C-CAP. Scholarship values range from partial-tuition to full-tuition. C•CAP Cash Scholarships – These come directly from C•CAP and C•CAP donors. Recipients of cash scholarships will open T. Rowe 529 accounts once they…
Read MoreMaggie DeMarco
Class of 2015 The Chef de Cuisine at Telluride’s La Marmotte, Maggie’s culinary journey began in childhood and her training spans Michelin-starred establishments worldwide.
Read MoreTianna Gee
Class of 2014 The star of YouTube’s “Cookin With Tee” and winner of Food Network’s “Its CompliPlated” and “Battle of the Decades”, Tiana’s career ranges from being the sous chef at Marcus Samuelsson’s Red Rooster to her heart-crafted pop up dinner series SoulPhil.
Read MoreThe Ann B. Zekauskas Food Styling Competition
Create and style an original sandwich then enter to win cash prizes! APPLY HERE
Read MoreBern Laxer Memorial James Beard Foundation Scholarship
Florida residents that major in culinary, hospitality or viticulture can apply for tuition funding. APPLY HERE
Read MoreThe Jean-Louis Palladin James Beard Foundation Grant
Alums who are working chefs can apply for up to $4000 for a work-study trip. APPLY HERE
Read MoreHoneyland Festival program to provide career development, access for C•CAP Houston Students
In an effort to solidify its investment in Greater Houston’s Black community, organizers with the Honeyland Festivalannounced two initiatives to impact students enrolled at Houston ISD on Oct. 25. The inaugural festival takes place Nov. 11-12 at Sugar Land’s Crown Festival Park. Its creation—as outlined in the release—is an ode to Black expression through music,…
Read MoreC•CAP Philadelphia on NBC
Whipping up recipes for success! Philly Live’s Aunyea Lachelle shares all about a local organization that is collaborating with students to help bring their culinary dreams to the center of the table.
Read MoreGetting Started as a Chef: Brother Luck Tells It Like It Is
Chef Brother Marcellus Luck IV C•CAP Class of 2001 I got into kitchens out of necessity. I joined a culinary program in high school because it was a guaranteed meal, and I’d probably get the opportunity to meet some girls. At Metro Tech High School, outside of the core curriculum, we could choose a vocational…
Read MoreThese 16 Top Chef Cheftestants and Alumni Made This Year’s List of James Beard Semifinalists
Chef Brother Marcellus Luck IV C•CAP Class of 2001 The “Best Chef: Mountain” semifinalists are Carrie Baird (Bar Dough) and Brother Luck (Four by Brother Luck). Chef Brother Luck started working in professional kitchens when he was 14-years-old. During high school, he was awarded multiple culinary scholarships through competition cooking organizations such as C-CAP (Careers…
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