Featured Alumni

Class of 2015 The Chef de Cuisine at Telluride’s La Marmotte, Maggie’s culinary journey began in childhood and her training spans Michelin-starred establishments worldwide.

Class of 2014 The star of YouTube’s “Cookin With Tee” and winner of Food Network’s “Its CompliPlated” and “Battle of the Decades”, Tiana’s career ranges from being the sous chef at Marcus Samuelsson’s Red Rooster to her heart-crafted pop up dinner series SoulPhil.

Class of 2001 A James Beard Award nominee and popular figure on cooking shows, Brother has three highly acclaimed restaurants in Colorado Springs.

Class of 2016 A true culinary prodigy and James Beard Foundation Taste scholar, this “Chopped” Spin It To Win It champion is at the helm of celebrated Scottsdale eatery Cala.

Class of 2000 A rising star in SoCal cuisine and multi “Chopped” contestant, Amar is successfully transforming the O.C. dining scene into a true food lover’s paradise.

Class of 2004 A renowned pastry chef and Food Network star, Lasheeda leads the pastry team at the Beverly Wilshire Hotel and formerly served as the executive pastry chef for Four Seasons Hotel Atlanta and Bon Appetit Management Company.

Class of 1998 A renowned culinary artist, storyteller and founder of the Bronx-born culinary collective Ghetto Gastro, Lester merges food, fashion, music, art and design.

Class of 2002 A master sommelier who has worked at some of the country’s most renowned restaurants, Carlton is now the CEO of Lawrence Wine Estates and Founder of the Roots Fund.

Class of 2003 A Brazilian-born pastry chef based in New York and Boston, Thiago is celebrated for his innovative desserts and celebrity clientele.