Resources
Beyond Cooking: The Ann B. Zekauskas Food Styling Competition for C•CAP 2025-26
Calling all C•CAP students! Beyond Cooking: The Ann B. Zekauskas Food Styling Competition for C•CAP is back and now open for entries. This year our subject is PIES and all their cultural iterations. Think beyond dessert—your pie could be savory or sweet, handheld or sliced. Empanadas, burek, pastel de nata, tourtière, samosas, hand pies, pot pies,…
Read MoreBeyond Cooking: The Ann B. Zekauskas Food Styling Competition for C•CAP 2024-25
Calling all C•CAP students, Beyond Cooking: The Ann B. Zekauskas Food Styling Competition for C•CAP is back again and now open for entries. This year our subject is SANDWICHES! Come up with your own original, unpublished sandwich recipe and submit three styled photos along with a caption. Four winners will get cash to use for…
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