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Maggie DeMarco

Class of 2015

The Chef de Cuisine at Telluride’s La Marmotte, Maggie’s culinary journey began in childhood and her training spans Michelin-starred establishments worldwide.

Posted in Featured Alumni
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Some food photos courtesy of Culinary Creativity: Expressions of Food by the World’s Best Chefs by Flavel Monteiro (Izzy Publishing, 2024)
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