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Culinary Careers Program
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Peter McQuaid

Class of 2016

A true culinary prodigy and James Beard Foundation Taste scholar, this “Chopped” Spin It To Win It champion is at the helm of celebrated Scottsdale eatery Cala.

Posted in Featured Alumni
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Some food photos courtesy of Culinary Creativity: Expressions of Food by the World’s Best Chefs by Flavel Monteiro (Izzy Publishing, 2024)
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