SUPPORTERS
We are grateful for our donors and supporters who make a direct and lasting impact on the lives of over 25,000 under-resourced students annually.

Corporate & Foundation Donors
Avero • The Avra Group • Baldor Specialty Foods • Barclays US Consumer Bank • Beaver Creek Resorts • Bell Bank • Bimbo Bakeries USA • Bloomberg Philanthropies • Brownstone Family Foundation • Carstens Family Funds • Joyce and Helen Chen Foundation • Julia Child Foundation for Gastronomy and the Culinary Arts • Compass Group • Dalio Family Fund • Deutsch Family Foundation • Dexter-Russell, Inc. • Eataly • Edelman • Russell Ferber Foundation • Filippo Berio • Goldseker Foundation • H-E-B • The Ralph S. Hoffman Foundation • J.P. Morgan Chase & Co. • L.A. Live Properties • The Dorothea L. Leonhardt Foundation • Les Amis • Nestle USA, Inc. • The Ronald Newburg Foundation • One Off Hospitality Group • The Patrina Foundation • PepsiCo • Performance Food Group • The Phoenician Resort and Spa • The Pinkerton Foundation • Puratos • Resorts World • Restaurant Associates • RxSense/SingleCare • Shamrock Foods • Simkins Family Foundation • Smead Family Fund • Southern California Gas Company • Southwest Gas Corporation • Stifel Nicolaus • Sysco Corporation • Thompson Hospitality Corporation • Tito's Handmade Vodka • Toast • US Foods • Vesta Food Service • Wells Fargo Advisors • Ann B. Zekauskas Family Foundation
Higher Education Partners
Culinary Institute of America (CIA) • Culinary Institute of NY at Monroe University • CUNY New York City College of Technology • Fritz Knoebel School of Hospitality Management - University of Denver • Institute of Culinary Education (ICE) • JNA Institute of Culinary Arts • Johnson & Wales University • Kendall College at National Louis University • Kingsborough Community College • Los Angeles Hospitality Education Center • Paul’s Smith College • Scottsdale Community College • Washburne Culinary & Hospitality Institute