Posts Tagged ‘cooking’
Whisked – Chimichurri Kebabs with Thymeless Catering
We’re keen on inspiring end-of-summer cookouts while the sun is shining. Our lasted episode of WHISKED features the dynamic duo behind Thymeless Catering — Angie Kingston (C-CAP Alum) and Christina Perotte — who lead us through this quick, easy, and oh so delicious rendition of Chimichurri Steak & Mushroom Kebabs with Crispy Polenta Fries. What’s…
Read MoreWhisked – Elizabeth Falkner’s Summertime Zucchini Salad
WHISKED — C-CAP’s Cooking Class series brought to you by our chef community & alumni. Today’s episode: a Summertime Zucchini Salad by C-CAP Supporter, Chef Elizabeth Falkner. Simple, refreshing, rustic & delicious.
Read MoreWhisked – Dibi Lamb, with Roasted Potatoes, Peppers & Onions by Adijatu Jalloh
On the episode of WHISKED, learn how to cook Dibi, a tender lamb dish ubiquitous to West Africa. Every household has its own take on the recipe, and here C-CAP Alumni Adijatu Jalloh shares her version, taught to her by her mother while growing up in Brooklyn! There are two essential components to Dibi: the…
Read MoreGhetto Gastro “Food for the Soul” Recipe Contest
C-CAP New York partnered with the Alumni-cofounded culinary collective Ghetto Gastro on a recipe contest called Food for the Soul! Each C-CAP student who entered created a recipe that spoke to their identity, culture, and view on the world, and incorporated a kitchen appliance from Ghetto Gastro’s new line from CruxGG. The student entries were…
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