Indigenous Peoples’ Day – Recipe Part 2

Indigenous man preparing a meal in the kicthen

Sean Sherman has been cooking across the US and world for the last 30 years and his main focus has been bringing awareness to Indigenous food systems. Through his restaurant Owamni, nonprofit NATIFS, the Indigenous Food Lab, and his James Beard Foundation award-winning cookbook, The Sioux Chef’s Indigenous Kitchen, Sean and his team are committed…

Read More

Indigenous Peoples’ Day – Recipe Part 1

Indigenous man preparing a meal in the kicthen

Sean Sherman has been cooking across the US and world for the last 30 years and his main focus has been bringing awareness to Indigenous food systems. Through his restaurant Owamni, nonprofit NATIFS, the Indigenous Food Lab, and his James Beard Foundation award-winning cookbook, The Sioux Chef’s Indigenous Kitchen, Sean and his team are committed…

Read More

Ghetto Gastro “Food for the Soul” Recipe Contest

three students of ghetto gastro

C-CAP New York partnered with the Alumni-cofounded culinary collective Ghetto Gastro on a recipe contest called Food for the Soul!  Each C-CAP student who entered created a recipe that spoke to their identity, culture, and view on the world, and incorporated a kitchen appliance from Ghetto Gastro’s new line from CruxGG.⁠ ⁠ The student entries were…

Read More