Posts Tagged ‘summer’
Whisked – Chimichurri Kebabs with Thymeless Catering
We’re keen on inspiring end-of-summer cookouts while the sun is shining. Our lasted episode of WHISKED features the dynamic duo behind Thymeless Catering — Angie Kingston (C-CAP Alum) and Christina Perotte — who lead us through this quick, easy, and oh so delicious rendition of Chimichurri Steak & Mushroom Kebabs with Crispy Polenta Fries. What’s…
Read MoreWhisked – Elizabeth Falkner’s Summertime Zucchini Salad
WHISKED — C-CAP’s Cooking Class series brought to you by our chef community & alumni. Today’s episode: a Summertime Zucchini Salad by C-CAP Supporter, Chef Elizabeth Falkner. Simple, refreshing, rustic & delicious.
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